Growing sweet potatoes is something my family looks forward to doing each year. The potatoes have beautiful, nutrient-rich leaves that provide a deep green garden-scape, they are fairly easy to grow, and yield a bountiful harvest! They love the heat, therefore seed potatoes must be… Read More »Roasted Sweet Potato Pie
Spring in Georgia is an absolute treat for fruit lovers like myself. There is a small window here, where you may be able to find late strawberries and early peaches at the same time! We were lucky enough to find them at the same time… Read More »Fresh Strawberry Peach Galette
Is carrot cake equal to the southern staple, hummingbird cake? The world may never know…but this cake has been called hummingbird many times. However, in my house this is clearly carrot cake. Fight me on this if you want….you won’t win!
Let’s talk about my personal criteria for a successful carrot cake:Read More »Loaded Carrot Cake
Nashville, I think I love you. No, but, REALLY! Who would’ve thought this city girl would fall so hard for this country music loving city? This city totally exceeded my expectations with the food, scenery, and the nightlife. This trip was on business however, I can definitely see myself and some girlfriends coming for a quick weekend getaway!Read More »Food+Travel: Eating My Way Through Music City
I was on a mission to make my first double crust fruit pie and declared two things; First, my crust would be made from scratch. Secondly, it would not taste like wet, unflavored dough.
The research started with asking family and close friends if I could have their recipe for a homemade pie crust. To my surprise most of them use the store bought stuff (hard side-eye) This made me realize that the store bought stuff can’t be that bad. APPARENTLY, I’ve been eating it my whole life with no complaints! LOLOL! So, I will say when you’re really short on time use the pre-made crust if you absolutely have to… sigh.
The 4th of July is quickly approaching and you’re trying to figure out what you’re going to bring to the potluck… Don’t even worry, your favorite sweet recipe source has you covered!
This Lemon Blueberry Pound Cake is a show stopper and a potluck MVP. Perfectly lemony with fresh picked sweet blueberries from our friends at Sleepy Hollow Farm in Powder Springs, GA. There is nothing like fresh picked berries they’re the absolute best!
Let’s say “Somebody” (me) loves vacation… Especially a beach vacation. So, anytime I get a chance to make sweets that remind me of vacation I’m all over it.
This is the most easiest recipe I’ve made in a long time. It is on the sweeter side of the dessert spectrum however, you only need one or two to curb your sweet tooth. It has the most simple ingredients and considered gluten free because it contains no flour. However, it does not lack in the sugar department.