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Chy Kellogg is the founder and lead agricultural consultant at SociallyChy®, LLC and Cultured AG®. Through SociallyChy® LLC, Chy serves new, small and beginning farmers by connecting them with governmental and non-governmental resources. She also advocates for growers by presenting their concerns to elected officials while helping them develop their own political voice. SociallyChy® LLC brings awareness to local agriculture by partnering with education systems and by using blog and social media platforms.
In 2016, Chy began advocating for farmers by assisting them with being more front-facing to the community. Through social media platforms, Chy created video content educating the community on sustainable growing practices. Chy had begun implementing accurate ag based curriculum in schools throughout Cobb and Fulton counties. Additionally, she partnered with after school programs at public libraries to conduct lesson plans for students.
In 2019, Chy established SociallyChy®, primarily partnering with organizations in both urban and rural areas to assist small and beginning farmers. Socially Chy®, LLC successfully assisted a small farm in Atlanta with a taxation issue by coordinating with a partnered lobbyist to rectify the addressed in legislation.
SociallyChy, LLC coordinated with the legislative department of a partnering ag organization to resolve a mailing address issue that was impacting SNAP participants.
A small farmer in rural Georgia experienced an herbicide drift issue. Additionally, they faced roadblocks with their local FSA office. Through Georgia Department of Agriculture and USDA State leadership helped this small farmer. 
SociallyChy®, LLC has hosted legislative roundtables to assist the Georgia Department of Agriculture to understand some of the issues farmers in the metropolitan were having with the department.
We strive to empower our clients with the knowledge and resources they need to start and optimize their operations, while promoting sustainability and education. We believe that increasing agricultural education would allow low income/low access areas the opportunity to provide healthy foods in their communities. Removing the lack of knowledge barrier of lack of knowledge could drastically increase the number of food systems and decrease the number of food insecure families in metropolitan areas.