Spring in Georgia is an absolute treat for fruit lovers like myself. There is a small window here, where you may be able to find late strawberries and early peaches at the same time! We were lucky enough to find them at the same time and location. My husband and I decided to take an
No one is adored more than the person that bring some BOMB!!! peach cobbler to the Thanksgiving and Christmas family gatherings. Let me help you be the real MVG (Most Valuable Guest) this year with my highly requested peach cobbler recipe.
I was on a mission to make my first double crust fruit pie and declared two things; First, my crust would be made from scratch. Secondly, it would not taste like wet, unflavored dough. The research started with asking family and close friends if I could have their recipe for a homemade pie crust. To
The 4th of July is quickly approaching and you’re trying to figure out what you’re going to bring to the potluck… Don’t even worry, your favorite sweet recipe source has you covered! This Lemon Blueberry Pound Cake is a show stopper and a potluck MVP. Perfectly lemony with fresh picked sweet blueberries from our friends
Let’s say “Somebody” (me) loves vacation… Especially a beach vacation. So, anytime I get a chance to make sweets that remind me of vacation I’m all over it. This is the most easiest recipe I’ve made in a long time. It is on the sweeter side of the dessert spectrum however, you only need one
Two years in business and it’s been an incredible journey thus far. I’ve met so many people, I have been able to inspire, be introduced to local agriculture, produce many smiles, and contribute to happy bellies! Along the way I’ve learned so many lessons. Thought I would share a few today…
I was a faithful fan of Chef Emeril Lagasse’s live show on Food Network years ago. One day he made this delicious dessert that’s native to Louisiana with the most simple ingredients. I thought to myself, I would definitely make this dessert in the near future. Then that’s when Emeril lit the dessert aflame and
Dear Lord, Why, oh why did this evil drop into my spirit. I’m just going to go ahead and admit I’m not even right for posting this deliciousness. Two of my favorite things in one amazing dessert. *sigh*