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Perfect Pie Crust

I was on a mission to make my first double crust fruit pie and declared two things; First, my crust would be made from scratch. Secondly, it would not taste like wet, unflavored dough.

The research started with asking family and close friends if I could have their recipe for a homemade pie crust. To my surprise most of them use the store bought stuff (hard side-eye) This made me realize that the store bought stuff can’t be that bad. APPARENTLY, I’ve been eating it my whole life with no complaints! LOLOL! So, I will say when you’re really short on time use the pre-made crust if you absolutely have to… sigh.

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Sweet Success: Top 10 Baking Tools

After the success of the Banana Pudding Cheesecake recipe this holiday season, I received some questions about appropriate tools. So, I thought I would take you inside the Sweets by Chy kitchen and introduce you to my little friends…(evil grin).

Just so you’re well prepared, I want you to know this list can go on and on ….and on. However, I will try to stick with the basics and we can build as we go, in the future. So today we will go over the mere basics that I would not be able to function without and are essential to baking basics.

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