I was on a mission to make my first double crust fruit pie and declared two things; First, my crust would be made from scratch. Secondly, it would not taste like wet, unflavored dough. The research started with asking family and close friends if I could have their recipe for a homemade pie crust. To
The 4th of July is quickly approaching and you’re trying to figure out what you’re going to bring to the potluck… Don’t even worry, your favorite sweet recipe source has you covered! This Lemon Blueberry Pound Cake is a show stopper and a potluck MVP. Perfectly lemony with fresh picked sweet blueberries from our friends
Let’s say “Somebody” (me) loves vacation… Especially a beach vacation. So, anytime I get a chance to make sweets that remind me of vacation I’m all over it. This is the most easiest recipe I’ve made in a long time. It is on the sweeter side of the dessert spectrum however, you only need one
These easy banana nut muffins will have you and your family jumping for joy. They’re super yummy and as promised, easy to put together!
I was a faithful fan of Chef Emeril Lagasse’s live show on Food Network years ago. One day he made this delicious dessert that’s native to Louisiana with the most simple ingredients. I thought to myself, I would definitely make this dessert in the near future. Then that’s when Emeril lit the dessert aflame and
This is one of my favorites and I’m happy to share my recipe with all my Sweeties! I promise it’s not a challenging recipe…there is one step where it would would be nice if you had an extra set of hands…but after that, it’s smooth sailing…in a pool of chocolate sauce! YUM!