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Red Velvet Cookies

This no-fail red velvet cookie recipe is delicious and easy to make. 

Course Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8


  • 1 box Duncan Hines red velvet cake mix
  • 1 TBL cocoa powder
  • 1 tsp baking powder
  • 2 extra large eggs
  • 1/3 cup canola or vegetable oil
  • 1/2 TBL vanilla extract
  • 1 cup white chocolate chips


  1. Preheat oven to 350℉. Line baking sheets with parchment paper or silicone baking mat.

  2. Add dry ingredients (except chocolate chips) in a mixing bowl; whisk together.

  3. In a separate mixing bowl add wet ingredients, mix until just combined.
  4. Add wet ingredients to the dry mix. Once combined add chocolate chips.
  5. Scoop desired amount of cookie dough and place on cookie sheet.

  6. Bake cookies for 10-12 minutes. Allow 5-7 minutes for cooling. Store in an air-tight container up to 3 days.