This roasted sweet potato pie is creamy and perfectly balanced. This recipe includes a couple tips to take your pie to the next level. It definitely will give 'Auntie N'nem' a run for their money!
Preheat the oven to 375°
Place frozen pie crust on a cookie sheet to completly thaw.
Line a pan with aluminum foil and place your sweet potato in the oven for about 45 minutes or until tender at 375°
Once done, allow the sweet potato to cool. Peel the skin and slightly mash or slice.
In a large bowl, combine the first ten ingredients and mix with an immersion blender until smooth.
Add the roasted sweet potato to the mixture and blend with the immersion blender until completely smooth.
Fill the thawed pie crust pans with the sweet potato filling.
Bake at 375° for 15 minutes. Reduce heat to 325° and continue to bake for about 40 minutes.